Fish Preparation Quiz

What does the term 'Whole' refer to in fish preparation?

• Fish with scales removed

• Fish that is untouched

• Fish that has been filleted

• Fish that is salted

Which of the following describes 'Drawn' fish?

• Fish with skin removed

• Fish that is air-dried

• Fish that is smoked

• Fish with entrails removed

What is the main characteristic of 'Dressed' fish?

• Fish is cut into steaks

• Fish is completely dried

• Fins and scales are removed

• Only the head is removed

What is a 'Fish fillet'?

• Fish with bones intact

• Fish that is cut crosswise

• Fish flesh removed from the bone

• Fish that is salted

How are 'Fish steaks' cut?

• Lengthwise

• From the backbone

• Crosswise

• Into fillets

What does a 'Butterfly fillet' involve?

• Removing the head and tail

• Drying the fish

• Cutting two sides away from the backbone

• Curing the fish with salt

What is the process of curing fish?

• Air drying

• Cutting into steaks

• Fermentation or pickling

• Removing the skin

What does 'Dried fish' refer to?

• Fish that is smoked

• Fish that is salted

• Fish that is air or heat dried

• Fish that is filleted

What is the preservation method for 'Salted fish'?

• Fermented

• Air-dried

• Dry-salted or brine-cured

• Cured with sugar

Which of the following is NOT a method of preparing fish?

• Boiling

• Filleting

• Dressing

• Curing