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April/May quiz

Authored by Sara Ody

Specialty

12th Grade

Used 2+ times

April/May quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What wood is used to smoke the salmon?

Birch

Oak

Ash

Walnut

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The beef cheek in the tortellini is cooked using what method? ​

Braising
Stewing 
Frying
Pickling 
Poaching 

3.

DRAG AND DROP QUESTION

1 min • 1 pt

Name four spices that are found in Ras el hanout ​ ​ (a)   ​ (b)   ​ ​ ​ (c)   ​ (d)  

ginger
turmeric
Smoked paprika
Cumin
Garam masala 
Mixed herbs 
Thyme 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What vegetable is pickled on the salmon starter

Onion

Cauliflower

Cucumber

Radish

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What citrus fruit has been used in the beurre blanc sauce?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The lamb has been sous vide for 2 hours at what temperature?

55 degrees

155 degrees

100 degrees

255 degrees

7.

DRAG AND DROP QUESTION

1 min • 1 pt

The Jersey Royal potatoes have been slow cooked in​ (a)   ​ (b)   and ​ (c)  

lamb fat
garlic
thyme
rosemary 
olive oil
basil
butter

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