
April/May quiz
Quiz
•
Specialty
•
12th Grade
•
Practice Problem
•
Medium
Sara Ody
Used 2+ times
FREE Resource
Enhance your content in a minute
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wood is used to smoke the salmon?
Birch
Oak
Ash
Walnut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The beef cheek in the tortellini is cooked using what method?
3.
DRAG AND DROP QUESTION
1 min • 1 pt
Name four spices that are found in Ras el hanout (a) (b) (c) (d)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable is pickled on the salmon starter
Onion
Cauliflower
Cucumber
Radish
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
What citrus fruit has been used in the beurre blanc sauce?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The lamb has been sous vide for 2 hours at what temperature?
55 degrees
155 degrees
100 degrees
255 degrees
7.
DRAG AND DROP QUESTION
1 min • 1 pt
The Jersey Royal potatoes have been slow cooked in (a) (b) and (c)
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