
April/May quiz
Authored by Sara Ody
Specialty
12th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What wood is used to smoke the salmon?
Birch
Oak
Ash
Walnut
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The beef cheek in the tortellini is cooked using what method?
3.
DRAG AND DROP QUESTION
1 min • 1 pt
Name four spices that are found in Ras el hanout (a) (b) (c) (d)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What vegetable is pickled on the salmon starter
Onion
Cauliflower
Cucumber
Radish
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
What citrus fruit has been used in the beurre blanc sauce?
(a)
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The lamb has been sous vide for 2 hours at what temperature?
55 degrees
155 degrees
100 degrees
255 degrees
7.
DRAG AND DROP QUESTION
1 min • 1 pt
The Jersey Royal potatoes have been slow cooked in (a) (b) and (c)
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