Food Preservation Quiz

Food Preservation Quiz

9th - 12th Grade

8 Qs

quiz-placeholder

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Food Preservation Quiz

Food Preservation Quiz

Assessment

Quiz

Science

9th - 12th Grade

Hard

Created by

Abinaya V

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of food preservation?

To increase food prices

To prevent food spoilage

To enhance the flavor of food

To make food more colorful

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which method of preservation uses salt to inhibit bacterial growth?

Sugaring

Salting

Fermentation

Drying

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does vacuum packing do to preserve food?

Removes oxygen from packaging

Adds preservatives

Uses high temperatures

Increases moisture content

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which preservation method involves storing food at low temperatures?

Canning

Salting

Refrigeration

Fermentation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of freezing on microorganisms?

It promotes their growth

It has no effect

It kills them

It prevents them from growing

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an environmentally friendly preservation method?

Refrigeration

Vacuum packing

Fermentation

Canning

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of drying in food preservation?

Adding sugar to food

Removing water content from food

Storing food in a freezer

Using heat to cook food

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the significance of October 16th?

Food Safety Awareness Day

World Food Day

Harvest Festival

National Cooking Day