EDP 25 - Kitchen

EDP 25 - Kitchen

Professional Development

50 Qs

quiz-placeholder

Similar activities

Mix PPPK

Mix PPPK

Professional Development

50 Qs

Q-900

Q-900

Professional Development

50 Qs

Simulasi CAT Panwaslu Kecamatan 2024 - 02

Simulasi CAT Panwaslu Kecamatan 2024 - 02

Professional Development

50 Qs

B451k HYD

B451k HYD

Professional Development

50 Qs

Skill Pertanian bag 9

Skill Pertanian bag 9

KG - Professional Development

50 Qs

第11課 言葉

第11課 言葉

Professional Development

55 Qs

SELASAR WEEK 7

SELASAR WEEK 7

Professional Development

50 Qs

WSMP 2020 (SPOT)

WSMP 2020 (SPOT)

Professional Development

50 Qs

EDP 25 - Kitchen

EDP 25 - Kitchen

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

ARCHIVE TRD

Used 8+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sebutkan bahan-bahan untuk membuat 2 resep RTU Waffle ?

Telur 4 pcs, shortening 150 ml, air filter 1100 ml, waffle mix 900 gr

Telur 4 pcs, shortening 100 ml, air filter 1100 ml, waffle mix 1100 gr

Telur 4 pcs, shortening 150 ml, air filter 1200 ml, waffle mix 900 gr

Telur 4 pcs, shortening 100 ml, air filter 1200 ml, waffle mix 900 gr

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sebutkan bahan-bahan untuk pembuatan Chicken Soup 1 resep ?

Air filter 2 liter, tomato 200 gr, carrot matang 200 gr, sweet corn 250 gram, chicken 3 pcs, soup seasoning 30 gr

Air filter 4 liter, tomato 400 gr, carrot matang 400 gr, sweet corn 500 gram, chicken 6 pcs, soup seasoning 60 gr

Air filter 2 liter, tomato 200 gr, carrot matang 186 gr, sweet corn 250 gram, chicken 4 pcs (≥ 110 gr), soup seasoning 30 gr

Air filter 1 liter, tomato 200 gr, carrot matang 200 gr, sweet corn 250 gram, chicken 3 pcs (110 -130 gr), soup seasoning 30 gr

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama Shelflife plastik holding bun ?

2 Hari

5 Hari

3 Hari

7 Hari

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama shelf life Burger seasoning di dalam shaker ?

1 hari

3 hari

5 hari

2 hari

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apa tujuan dari Resting Chicken ?

Meniriskan shortening pada Chicken

Proses pendiaman Chicken yang sudah matang selama 5 menit.

Agar bumbu Chicken meresap.

Memastikan Chicken matang sempurna dan kualitas produk dalam kondisi terbaik.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa lama holding time waffle pada rack waffle ?

3 jam

2 jam

1 jam

4 jam

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berapa maksimal penggorengan FF/ CF di mini fryer ?

2 porsi

3 porsi

1 porsi

4 porsi

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?