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Culinary YouScience Review Questions

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Life Skills

11th Grade

Culinary YouScience Review Questions
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many cups are in 1 gallon?

8 cups

12 cups

16 cups

20 cups

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To swiftly cook in a small amount of oil, butter, or margarine

sear

fry

saute

blanch

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What would you use to measure 1 cup of oil?

Dry measuring cup

A ladle

Liquid measuring cup

Measuring spoons

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many teaspoons are equivalent to 1 tablespoon?

2

3

4

5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a béchamel sauce?

Egg yolks

Butter and flour

Tomatoes

Vinegar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you measure solid butter?

With a Tablespoon

You need to melt it first then use a liquid measuring cup

Look at the markings on the wrapper

Butter is always measuring in sticks EX: 1 stick, 2 sticks etc.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of mise en place?

Cooking the dish

Organizing equipment and preparing ingredients

Serving the meal

Cleaning the kitchen

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