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Beef Quality Assurance Chapter 3

Authored by Emma Roten

Other

9th - 12th Grade

Beef Quality Assurance Chapter 3
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Attention to basic sanitation practices and proper animal health techniques can decrease the chance of the spread of diseases.

True
False

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following IS NOT one of the typical sources of disease transmission between cattle?

Impure water
Other animals and pets
Feedstuffs contaminated with feces
Cattle within the herd that don't social distance or wear masks appropriately

3.

MULTIPLE SELECT QUESTION

30 sec • 10 pts

Which people should be included in your farm's Biosecurity Resource Group/Team? Check all that apply.

Extension Specialist
Nutritionist
Operation Supervisors
Suppliers with Biologic Organism Control
Veterinarian

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When processing cattle, it is important to handle the healthiest animals first.

True
False

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

It is safe for manure to mix with a cow's water source, as long as it is for less than 48 hours.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Replacement cattle should be kept off of any pasture where manure has been spread for at least 10 years.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How long should producers quarantine new animals on their farm?

1 week
2-3 weeks
3-4 weeks
New animals do not need to be quarantined

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