Culinary arts 1 Final 4.0

What tool is used to measure fluid ingredients in milliliters, ounces, or Cups?

• liquid measuring cup

• dry measuring spoon

• kitchen scale

• mixing bowl

Pancakes are quick breads made using which method of mixing?

• muffin method

• creaming method

• biscuit method

• foaming method

What should a person do to prevent cookies from burning on the bottoms or edges before they are done?

• double-pan the cookies while baking

• increase the oven temperature

• use a dark-colored baking sheet

• leave the cookies in the oven longer

What should a person do before storing freshly baked chocolate chip Cookies?

• let them cool completely

• store them while hot

• add more chocolate chips

• freeze them immediately

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

• dough scraper

• whisk

• rolling pin

• measuring cup

What type of flour is best to use for cookies?

• pastry

• bread

• rice

• corn

How should one prepare the pan for baking cookies?

• by lining it with parchment paper

• by pouring water on it

• by sprinkling sugar on it

• by covering it with aluminum foil

Which quick-bread method is used when all liquid ingredients, plus the sugar and eggs, are added at the same time to the dry ingredients?

• blending method

• creaming method

• biscuit method

• foaming method

What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?

• rolling pin

• measuring cup

• whisk

• baking sheet

Which product was most likely prepared using the creaming method, where shortening and sugar are beat together, eggs are added gradually, and then dry ingredients are added?

• cookies

• bread

• pasta

• omelette