Culinary arts 1 Final 4.0

Culinary arts 1 Final 4.0

9th Grade

31 Qs

quiz-placeholder

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Culinary arts 1 Final 4.0

Culinary arts 1 Final 4.0

Assessment

Quiz

Life Skills

9th Grade

Easy

Created by

Melissa Cade

Used 9+ times

FREE Resource

31 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure fluid ingredients in milliliters, ounces, or Cups?

liquid measuring cup

dry measuring spoon

kitchen scale

mixing bowl

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pancakes are quick breads made using which method of mixing?

muffin method

creaming method

biscuit method

foaming method

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a person do to prevent cookies from burning on the bottoms or edges before they are done?

double-pan the cookies while baking

increase the oven temperature

use a dark-colored baking sheet

leave the cookies in the oven longer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a person do before storing freshly baked chocolate chip Cookies?

let them cool completely

store them while hot

add more chocolate chips

freeze them immediately

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

dough scraper

whisk

rolling pin

measuring cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour is best to use for cookies?

pastry

bread

rice

corn

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should one prepare the pan for baking cookies?

by lining it with parchment paper

by pouring water on it

by sprinkling sugar on it

by covering it with aluminum foil

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