7th grade Kitchen safety/FBI test 24 25

Where do most accidents occur in the house?

• dining room

• on the stairs

• bathroom

• kitchen

True or False:

It is safe to use the same cutting board for raw meat and vegetables without washing it in between.

• True

• False

What are the four ways to keep FBIs at a minimum?

• Clean Separate Cook and Chill

• Clean Separate Cook and Claw

• Clean Sweep Cook and Chill

• Clean Refrigerate Wipe down and water

What is the number one way to stop the spread of bacteria and viruses?

• Using oil when you cook

• Doing your chores

• Washing your hands and surfaces

Refrigerate leftovers within _____ hour(s.)

• 1

• 2

• 3

• 4

What is a pathogen?

• Good bacteria that helps you digest food

• Bad Bacteria that makes you sick

• A Virus

To avoid food borne illnesses, it is best to ____________ after using the toilet.

• wipe hands

• do nothing

• lick hands

• wash hands

Which of the following is a common symptom of food poisoning?

• Headache

• Sore throat

• Stomach cramps

• Runny nose

What should you NEVER use on a grease fire?

• Fire Extinguisher

• 
  Flour

• 
  Water

• Baking Soda

What is the recommended way to thaw frozen food?

• In the refrigerator

• At room temperature

• In hot water

• In the microwave