
Yield Management in Front Office
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Medium
Wayground Content
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Competitive Set
Group of similar hotels
A collection of different hotel brands
A list of hotel amenities
A ranking of hotel prices
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Upselling
Encouraging guests to buy more
Offering discounts on future purchases
Providing complimentary items with a purchase
Suggesting cheaper alternatives
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Channel Management
Managing distribution channels for bookings
Creating marketing strategies for promotions
Analyzing customer feedback for service improvement
Setting pricing strategies for products
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Overbooking
Selling more rooms than available
Offering discounts on unsold rooms
Limiting the number of guests per room
Ensuring all rooms are booked at full price
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Booking Window
Time between booking and stay
Duration of the stay
Time of check-in
Period for cancellation
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Customer Lifetime Value
Projected revenue from a customer over their lifetime
Total cost incurred to acquire a customer
Average revenue per transaction
Revenue generated from a customer in the first year
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Length of Stay
Duration of guest's stay
Total number of guests
Type of accommodation
Check-in and check-out times
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