Yield Management in Front Office

Yield Management in Front Office

University

20 Qs

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Yield Management in Front Office

Yield Management in Front Office

Assessment

Quiz

Hospitality and Catering

University

Practice Problem

Medium

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Competitive Set

Group of similar hotels

A collection of different hotel brands

A list of hotel amenities

A ranking of hotel prices

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Upselling

Encouraging guests to buy more

Offering discounts on future purchases

Providing complimentary items with a purchase

Suggesting cheaper alternatives

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Channel Management

Managing distribution channels for bookings

Creating marketing strategies for promotions

Analyzing customer feedback for service improvement

Setting pricing strategies for products

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Overbooking

Selling more rooms than available

Offering discounts on unsold rooms

Limiting the number of guests per room

Ensuring all rooms are booked at full price

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Booking Window

Time between booking and stay

Duration of the stay

Time of check-in

Period for cancellation

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Customer Lifetime Value

Projected revenue from a customer over their lifetime

Total cost incurred to acquire a customer

Average revenue per transaction

Revenue generated from a customer in the first year

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Length of Stay

Duration of guest's stay

Total number of guests

Type of accommodation

Check-in and check-out times

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