Quick Breads Multiple Choice Quiz

Quick Breads Multiple Choice Quiz

9th Grade

20 Qs

quiz-placeholder

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Quick Breads Multiple Choice Quiz

Quick Breads Multiple Choice Quiz

Assessment

Quiz

Life Skills

9th Grade

Practice Problem

Easy

Created by

Selena WakefieldHS

Used 17+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a quick bread?

A bread that uses yeast and takes hours to rise

A bread that requires no ingredients

A bread that takes a short time to prepare and bake

A frozen, store-bought bread

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT an example of a quick bread?

Muffins

Cornbread

Yeast rolls

Pancakes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredient is NOT used as a leavening agent in quick breads?

Baking soda

Baking powder

All-purpose flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should ingredients not be changed in quick bread recipes?

To make it healthier

To avoid the bread from spoiling

Proportions are important to the outcome

To make it rise faster

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following can be added to quick breads to change the flavor?

Salt only

Flour only

Spices, fruits, or cheese

Water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should the consistency of muffin batter be?

Smooth

Dry

Lumpy

Sticky

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of filling empty muffin cups with water?

To help the muffins taste better

To cool the pan

To prevent uneven cooking

To avoid burning

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