Kitchen Basics

Write the correct abbreviation for each measuring term:
6. ________________ OR ________________ Tablespoon

• Tbsp OR T

• Tsp OR t

• Tb OR Tbspn

• Tbl OR Tbsp

Write the correct abbreviation for each measuring term:
7. ________________ OR ______________ teaspoon

• tsp OR t

• tbsp OR T

• oz OR oz.

• ml OR mL

Write the correct abbreviation for each measuring term:
8. _______________________________ Cup

• C

• Cp

• Cu

• Ct

Write the correct abbreviation for the measuring term: 9. __________________________________ Ounce

• oz

• oc

• on

• ou

Write the correct abbreviation for the measuring term: 10. ______________________________ Pounds

• lb

• pd

• pl

• lbs

Match the correct term to its correct definition:

• To combine butter and sugar until light and fluffy

• Cream

• To heat an oven before cooking

• Bake

• To incorporate fat into flour

• Pre Heat

• To work dough by hand

• Knead

• To bake food in an oven

• Cut In

Match the correct term to its correct definition:

• To heat an oven to a desired temperature before cooking

• Cut In

• To bake food using dry heat

• Knead

• To work dough by hand to develop gluten

• Bake

• To incorporate fat into flour using a pastry cutter or fingers

• Pre Heat

• To combine butter and sugar until light and fluffy

• Cream

What is double of 2 Cups Flour?

What is half of 2 Cups Flour?

What is double of 1 1/2 teaspoons salt?