
Kitchen Basics
Authored by Andrea Kimbro
Other
10th Grade

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Write the correct abbreviation for each measuring term:
6. ________________ OR ________________ Tablespoon
Tbsp OR T
Tsp OR t
Tb OR Tbspn
Tbl OR Tbsp
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Write the correct abbreviation for each measuring term:
7. ________________ OR ______________ teaspoon
tsp OR t
tbsp OR T
oz OR oz.
ml OR mL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Write the correct abbreviation for each measuring term:
8. _______________________________ Cup
C
Cp
Cu
Ct
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Write the correct abbreviation for the measuring term: 9. __________________________________ Ounce
oz
oc
on
ou
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Write the correct abbreviation for the measuring term: 10. ______________________________ Pounds
lb
pd
pl
lbs
6.
MATCH QUESTION
30 sec • 1 pt
Match the correct term to its correct definition:
To bake food in an oven
Knead
To work dough by hand
Cream
To heat an oven before cooking
Pre Heat
To combine butter and sugar until light and fluffy
Bake
To incorporate fat into flour
Cut In
7.
MATCH QUESTION
30 sec • 1 pt
Match the correct term to its correct definition:
To incorporate fat into flour using a pastry cutter or fingers
Knead
To heat an oven to a desired temperature before cooking
Pre Heat
To work dough by hand to develop gluten
Bake
To combine butter and sugar until light and fluffy
Cream
To bake food using dry heat
Cut In
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