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Knowledge Check: Processing Dairy

Authored by Currin Jeffers

Science

6th Grade

NGSS covered

Used 2+ times

Knowledge Check: Processing Dairy
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Once milk has been processed, it can be used to form any dairy products. These include ice cream, yogurt, butter and cheese.

True

False

2.

DRAG AND DROP QUESTION

30 sec • 1 pt

Processed milk can be used to make (a)   .

cheese

bread

apples

rice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name two products that can be made from processed milk.

Ice cream, yogurt

Bread, pasta

Tomato sauce, ketchup

Apple juice, orange juice

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

What is the first step in ice cream processing?

Evaluate responses using AI:

OFF

Tags

NGSS.MS-PS1-2

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

At what temperature and for how long should the ice cream mix be pasteurized?

155°F for 30 minutes.

120°F for 10 minutes.

180°F for 5 minutes.

140°F for 60 minutes.

Tags

NGSS.MS-PS3-4

NGSS.MS-PS3-5

6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the purpose of homogenizing the ice cream mixture?

Evaluate responses using AI:

OFF

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

At what temperature and for how long should the ice cream mix be aged before freezing?

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