Unit 4 Colonial/German/French

How did the division of the 13 colonies affect food production and availability?

• All colonies ate the same food

• Regional differences in food production and availability

• Only one type of food was available

• Colonies imported all their food

According to the information on Regional Agricultural Differences, what was a major characteristic of New England's agriculture?

• Plantation system

• Poor soil, limited farming

• Breadbasket colonies

• Cash crop farming

Which colonial region was known as the 'Breadbasket colonies' according to the Regional Agricultural Differences?

• New England

• Middle Colonies

• Southern Colonies

• Western Colonies

What agricultural system was most common in the Southern Colonies according to the Regional Agricultural Differences?

• Small farms

• Plantation system

• Dairy farming

• Mining

Fill in the blank: Rice was especially prominent in ________ and South Carolina during colonial times.

• Georgia

• Virginia

• Maryland

• Delaware

Which of these is a river fish listed as colonial food?

• Salmon

• Lobster

• Partridge

• Goose

List two wild animals that were eaten in colonial times.

• Deer (venison), rabbit, squirrel

• Dog, cat, parrot

• Horse, elephant, lion

• Cow, chicken, pig

German-American food evolved through waves of German immigration from the _______ to the 21st centuries.

• 17th

• 15th

• 18th

• 20th

What type of bakeries rose in the late 19th century?

• German-style bakeries

• French-style bakeries

• Italian-style bakeries

• American-style bakeries

What are bratwurst?

• Grilled pork sausage & frankfurters (hot dogs)

• A type of cheese

• A kind of bread

• A vegetable