
Mexican Cuisine Ingredient Trivia
Authored by G. Copes
Other
6th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What spicy ingredient is often used to make salsa and gives it a kick?
Chili peppers
Sugar
Lettuce
Salt
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which green herb is commonly used fresh in guacamole and salsas?
Cilantro
Basil
Mint
Parsley
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What two main ingredients are in Al Pastor tacos?
Pineapple and Chipotles in Adobo Sauce
Beef and Black Beans
Chicken and Green Salsa
Fish and Mango
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of beans are traditionally used in refried beans?
Pinto beans
Black beans
Kidney beans
Navy beans
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which creamy green fruit is the main ingredient in guacamole?
Avocado
Banana
Kiwi
Green Apple
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cheese is known for its crumbly texture and is often sprinkled over Mexican dishes?
Queso fresco
Cheddar
Mozzarella
Brie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the topping on a Tres Leches Cake?
Whipped Cream
Chocolate Ganache
Marzipan
Fondant
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