Foods I Objective 5.01 & 5.02

When large groups of people need to be served, which type of service is often used?

• Buffet service

• Continental/Russian service

• Family service

• Plate service

Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?

• Dinner fork and steak knife

• dinner knife and teaspoon

• no utensils are needed

• salad fork and dinner knife

David is having dinner with his elderly grandfather. Which guideline for table manners should David use?

• pull out the chair and help his grandfather be seated

• seat himself and wait for his grandfather to find his chair and be seated

• serve as the host for the table and keep the table conversation moving

• Serve himself first, then pass dishes to his grandfather

Jason is hungry but takes only one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?

• Coming clean and neat to the table

• Honoring the elders

• taking no more than one's share

• working from the outside in

When a group of teens were eating out and received poor service, they became noisy and did not leave a tip. What type of behavior did the teens display?

• Acceptable

• Formal

• Inappropriate

• Informal

Soup tureens and gravy boats are considered what classification of tableware?

• beverageware

• dinnerware

• flatware

• holloware

Forks, spoons, and knives are all considered what kind of tableware?

• Beverageware

• dinnerware

• flatware

• holloware

A cup and saucer are needed for an informal meal. Where should they be placed?

• above the dinner plate

• above the salad plate

• to the left side of the dinner plate

• to the right side of the dinner plate

Janet is hosting a dinner party. She passes the serving dishes first to the guests to ensure that:

• they feel respected

• they get fed

• they know the correct seating arrangement

• they know what food is being served

Compared to family service, continental or Russian service is:

• less formal

• more formal

• passed from person to person

• used only in restaurants