C12(PRODUCE BREAKFAST DISHES)
Authored by asyifa rostan
Hospitality and Catering
Vocational training
Used 3+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud sarapan pagi
Hidangan malam
Hidangan tengah hari
Hidangan pertama
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan sarapan pagi?
Membekal tenaga sebelum memulakan rutin harian
Membantu pertumbuhan gigi
Membekalkan kalsium
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis makananan sarapan pagi?
Continental & America/english breakfast
Dessert
Main course
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah hidangan sarapan tempatan?
Nasi lemak
Telur rebus
Jus buah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah bahan utama untuk membuat roti canai?
Tepung gandum
Cili kering
Serbuk kari
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Tandakan 2 kategori International Breakfast
Chinese
Continental
American
India
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah manfaat sarapan pagi untuk kesihatan?
Meningkatkan risiko penyakit jantung
Meningkatkan fokus dan tenaga
Mengurangkan berat badan
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
