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Terms and Definitions 1 - Cooking

Authored by Nelly Garcia

Other

12th Grade

Used 3+ times

Terms and Definitions 1 - Cooking
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20 questions

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1.

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10 sec • 1 pt

 Al dente

2.

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10 sec • 1 pt

Bake

3.

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5 sec • 1 pt

to moisten food for added flavor and to prevent drying out while cooking

4.

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5 sec • 1 pt

an uncooked pourable mixture usually made up of flour, a liquid, and other ingredients

5.

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5 sec • 1 pt

to stir rapidly to make a mixture smooth, using a whisk, spoon or mixer

6.

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5 sec • 1 pt

 to cook briefly in boiling water to seal in flavor and color; usually used for vegetables or fruit, to prepare for freezing, and to ease skin removal

7.

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5 sec • 1 pt

to thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer or blender

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