Terms and Definitions 1 - Cooking

 Al dente

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Bake

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to moisten food for added flavor and to prevent drying out while cooking

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an uncooked pourable mixture usually made up of flour, a liquid, and other ingredients

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to stir rapidly to make a mixture smooth, using a whisk, spoon or mixer

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 to cook briefly in boiling water to seal in flavor and color; usually used for vegetables or fruit, to prepare for freezing, and to ease skin removal

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to thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer or blender

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to cook in bubbling water that has been heated to 212 °F

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to coat with crumbs or cornmeal before cooking

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to cook on a rack or spit under or over direct heat, usually in an oven

(a)