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Carbs, Protein, and Fats Check For Understanding

Authored by Tristen Sell

Hospitality and Catering

9th - 12th Grade

Used 4+ times

Carbs, Protein, and Fats Check For Understanding
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The study of foods, their components, and how the body processes and utilizes them

calorie

nutrition

nutrients

protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • a substance in food that the body uses for energy, growth, and to regulate various functions

calorie

nutrition

nutrient

protein

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • the measure of energy in food

calorie

density

carbohydrates

fiber

4.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

Which of the 6 essential nutrients is missing from this list: minerals, carbohydrates, proteins, lipids (fats), (a)   , and water

5.

FILL IN THE BLANKS QUESTION

45 sec • 1 pt

Fish, apples, and greek yogurt are examples of (a)   dense foods.

6.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Fats (lipids) provide how many calories per gram?

(a)  

7.

FILL IN THE BLANKS QUESTION

30 sec • 1 pt

Carbohydrates and proteins provide how many calories per gram?

(a)  

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