
Carbs, Protein, and Fats Check For Understanding
Authored by Tristen Sell
Hospitality and Catering
9th - 12th Grade
Used 4+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The study of foods, their components, and how the body processes and utilizes them
calorie
nutrition
nutrients
protein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a substance in food that the body uses for energy, growth, and to regulate various functions
a substance in food that the body uses for energy, growth, and to regulate various functions
calorie
nutrition
nutrient
protein
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the measure of energy in food
the measure of energy in food
calorie
density
carbohydrates
fiber
4.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Which of the 6 essential nutrients is missing from this list: minerals, carbohydrates, proteins, lipids (fats), (a) , and water
5.
FILL IN THE BLANKS QUESTION
45 sec • 1 pt
Fish, apples, and greek yogurt are examples of (a) dense foods.
6.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Fats (lipids) provide how many calories per gram?
(a)
7.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Carbohydrates and proteins provide how many calories per gram?
(a)
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