Safety, Sanitation, and Measuring Study Guide

The first, most important rule to the kitchens is no cell phones.

• True

• False

To help prevent cuts, a dull knife is recommended.

• True

• False

To help prevent falls, spray cooking spray on the items over the sink or trash.

• True

• False

Use knives only for cutting food or leveling ingredients.

• True

• False

Do not let pot and pan handles hang over the outside edges of the stovetop.

• True

• False

A damp dish towel can be used to remove hot items; the dampness will help keep your hands cool.

• True

• False

Unplug an appliance by pulling on the cord.

• True

• False

Do not pour any grease, fat, or oil down the drain.

• True

• False

The brush at each sink can be used to wash dishes.

• True

• False

Wash dishes with hot water and rinse with cold water.

• True

• False