Safety, Sanitation, and Measuring Practice Test

The first, most important rule to the kitchens is no cell phones.

To help prevent falls, spray cooking spray on the items over the sink or trash.

To help prevent cuts, a dull knife is recommended.

Use knives only for cutting food or leveling ingredients.

Do not let pot and pan handles hang over the outside edges of the stovetop.

A damp dish towel can be used to remove hot items; the dampness will help keep your hands cool.

Unplug an appliance by pulling on the cord.

Do not pour any grease, fat, or oil down the drain.

The brush at each sink can be used to wash dishes.

Wash dishes with hot water and rinse with cold water.