Cake Baking Quiz

Flour is the main ingredient in most cake recipes.

• True

• False

Eggs in cake batter help with leavening.

• True

• False

Overmixing cake batter results in a more tender cake.

• True

• False

Butter should be at room temperature when making cake batter.

• True

• False

Baking soda can be used as a substitute for baking powder.

• True

• False

The oven temperature for cakes is typically 325°F.

• True

• False

You can use oil in place of butter for a moister cake.

• True

• False

Milk and water can be used interchangeably in cake recipes.

• True

• False

Cake batter should be thick and pourable.

• True

• False

Overbaking a cake can result in a dry texture.

• True

• False