The Science Behind Whipping Cream

Fill in the blank: The process of whipping cream transforms it from a _______ to a light, fluffy foam.

• liquid

• solid

• gas

• powder

Fill in the blank: Whipping introduces _______ bubbles into the cream.

• air

• water

• oil

• sugar

Fill in the blank: Agitation during whipping disrupts the _______ of fat droplets.

• structure

• color

• temperature

• flavor

Fat plays which role in whipped cream?

• Provides sweetness

• Stabilizes the foam and adds richness

• Acts as a preservative

• Gives a sour taste

What happens if we keep whipping past the stiff peak stage?

• The mixture becomes runny again

• The mixture turns into butter

• The mixture stays at stiff peaks

• The mixture becomes sweeter