
BPP 4Q_QUIZ 2
Authored by Lysa Masiglat
Life Skills
11th Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It refers to miniature bite-sized confections coated with icing.
fresh petit four
modelled petit four
marzipan
petit four
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It refers to miniature bite-sized confections coated with icing. A petit fours made from almond paste, cooked sugar syrup, and sometimes glucose or egg whites.
fresh petit four
iced petit four
marzipan
petit four
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a tiny fresh fruit tartlet.
fresh petit four
iced petit four
marzipan
petit four
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which petit four filling is used to enhance flavor, add moisture, and bind the
product?
butter
batter
jams
meringue
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a savory pastry like puff pastry can make a suitable base for petit fours
when a sweet filling is used.
cake
pastry
shortbread
sponge
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What flavor or filing that contains chocolate and cream that adds
flavor to the petit fours?
butter
ganache
jams
meringue
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which among the types of petit four base is baked in a shallow tray then topped
with soft topping then cut to shape desired like sponge sheets?
cake
marzipan
pastry
bread
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