BPP 4Q_QUIZ 2

BPP 4Q_QUIZ 2

11th Grade

10 Qs

quiz-placeholder

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BPP 4Q_QUIZ 2

BPP 4Q_QUIZ 2

Assessment

Quiz

Life Skills

11th Grade

Practice Problem

Hard

Created by

Lysa Masiglat

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It refers to miniature bite-sized confections coated with icing.

fresh petit four

modelled petit four

marzipan

petit four

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It refers to miniature bite-sized confections coated with icing. A petit fours made from almond paste, cooked sugar syrup, and sometimes glucose or egg whites.

fresh petit four

iced petit four

marzipan

petit four

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a tiny fresh fruit tartlet.

fresh petit four

iced petit four

marzipan

petit four

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which petit four filling is used to enhance flavor, add moisture, and bind the

product?

butter

batter

jams

meringue

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a savory pastry like puff pastry can make a suitable base for petit fours

when a sweet filling is used.

cake

pastry

shortbread

sponge

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor or filing that contains chocolate and cream that adds

flavor to the petit fours?

butter

ganache

jams

meringue

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which among the types of petit four base is baked in a shallow tray then topped

with soft topping then cut to shape desired like sponge sheets?

cake

marzipan

pastry

bread

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