BPP 4Q_QUIZ 2

It refers to miniature bite-sized confections coated with icing.

• fresh petit four

• modelled petit four

• marzipan

• petit four

It refers to miniature bite-sized confections coated with icing. A petit fours made from almond paste, cooked sugar syrup, and sometimes glucose or egg whites.

• fresh petit four

• iced petit four

• marzipan

• petit four

It is a tiny fresh fruit tartlet.

• fresh petit four

• iced petit four

• marzipan

• petit four

Which petit four filling is used to enhance flavor, add moisture, and bind the

product?

• butter

• batter

• jams

• meringue

a savory pastry like puff pastry can make a suitable base for petit fours

when a sweet filling is used.

• cake

• pastry

• shortbread

• sponge

What flavor or filing that contains chocolate and cream that adds

flavor to the petit fours?

• butter

• ganache

• jams

• meringue

Which among the types of petit four base is baked in a shallow tray then topped

with soft topping then cut to shape desired like sponge sheets?

• cake

• marzipan

• pastry

• bread

What kind of petit four base is created with mini pastries, is filled with

buttercream or pastry cream, and is usually topped with chocolate?

• cream puffs

• eclair

• fresh petit fours

• fruit tart

What type of petit fours base has a sweetened mixture of ground almonds, liquid

glucose or egg whites, corn syrup or sugar syrup, and either icing sugar or

caster sugar?

• fresh petit fours

• caramelized petit fours

• iced petit fours

• marzipan petit fours

Which among the types of petit fours make use of the base of any of the

following: cake, biscuit, meringue, crémeux or crème mousseline, and fresh

fruits?

• petit fours deguise

• petit fours glacés

• petit fours prestige

• petit fours salé