Cooking methods

A small amount of fat over high heat using a wok, is called?

• Pan-fried

• Pan-roasted

• Sauteing

• Stir-frying

The temperature at which the oil begins to burn is known as?

• Recovery Point

• Ideal heat Point

• Smoke Point

• Burnt Point

Gentle bubbles rising to surface of the liquid is known as?

• Simmering

• Poaching

• Steaming

• Boling

Cook the food in minimum amount of liquid at temperature just below the boiling point. It is used for cooking fish, eggs and fruits.

• Boiling

• Simmering

• Steaming

• Poaching

Answer explanation

The steam generated by water is used as a medium of cooking. Food does not come in direct contact with water.

• Simmering

• Steaming

• Poaching

• Boiling

Answer explanation

Food is periodically coated with fat and turned around for uniform cooking and has a characteristic brown color.

• Grilling

• Broiling

• Roasting

• Baking

Answer explanation

Which picture indicates deep frying method?

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Answer explanation

Deep frying is useful for bulk cooking, saves time, effort and fuel. It also conserves more nutrients as compared to other frying techniques.

This protein is best prepared with ... and ... method.

• Grilling

• Roasting

• Poaching

• Baking

How do you often cook a whole chicken?

• Boil

• Steam

• Roast

• Fry

Answer explanation

Food is immersed in sufficient amount of hot water and heated to its boiling temperature, that is called

• Boiling

• Simmering

• Poaching

• Steaming

Answer explanation