
Let's Solve It ! 14 Mei 2025
Authored by Aulia Aulia
World Languages
9th - 12th Grade
Used 1+ times

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5 questions
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1.
DRAG AND DROP QUESTION
1 min • 1 pt
Tepung ketan cocok digunakan untuk membuat kue bolu karena teksturnya yang ringan dan mengembang. (a)
2.
MATCH QUESTION
1 min • 1 pt
Cocokkan jenis tepung dengan kegunaannya!
Membuat mochi atau onde-onde
Tepung Terigu Protein Tinggi
Membuat roti yang mengembang
Tepung Terigu Protein Rendah
Mengentalkan sup atau melembutkan kue
Tepung Ketan
Membuat kue kering seperti nastar
Tepung Maizena
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manakah dari jenis tepung berikut yang paling cocok untuk membuat roti?
Tepung maizena
Tepung terigu protein tinggi
Tepung ketan
Tepung terigu protein rendah
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa tekstur adonan menjadi sangat lengket saat Rara menggunakan tepung ketan?
Karena tepung ketan tidak mengandung gluten
Karena tepung ketan menyerap air lebih sedikit
Karena tepung ketan memiliki kandungan pati tinggi yang membuatnya lengket
Karena tepung ketan mengandung banyak protein
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Pilih semua pernyataan yang BENAR mengenai fungsi tepung:
Tepung sagu cocok digunakan untuk membuat makanan bertekstur kenyal
Tepung beras sangat cocok untuk membuat roti mengembang.
Tepung terigu protein tinggi digunakan untuk produk roti dan mie.
Tepung terigu protein rendah menghasilkan adonan yang elastis.
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