Culinary Careers and Workplace Professionalism

The following scenario shows what type of work ethic?: Imogene is headed to work and realizes that she has a flat tire. She calls her boss and lets them know that she will be late and that she is very sorry. She then calls a co-worker and asks if they can cover her shift.

• Poor

• Funny

• Strong

• Mad

Diego is a professional who fabricates meat cuts from sub-primal cuts of meat. He cuts, and prepares portions of meat for use or sale in a local retail establishment. What is John's profession?

• Garde Manger

• Butcher/Meat Cutter

• Restaurant Manager

• Sous Chef

Professionalism in the workplace includes:

• Being attractive

• Honesty and integrity

• Humor and money

• A weak work ethic

Takes orders and serve food and beverages to customers in restaurants.

• Waitress/Waiter

• Personal Chef

• Line Cook

• Food Scientist

The person that helps both the front and the back of the house work together is the:

• Restaurant Manager

• Sous Chef

• Pastry Chef

• Garde Manger

Usually employed by one family or one household.

• Personal Chef

• Sous Chef

• Restaurant Manager

• Line Cook

Responsible for managing all food preparation and kitchen employees.

• Food Scientist

• Waitress/Waiter

• Chef de Cuisine

• Personal Chef

Responsible for a particular station on the cook's line. They work for the Chef de Cuisine.

• Line Cook

• Restaurant Manager

• Food Scientist

• Garde Manger

You should always have a ________ attitude!

Jo wakes up feeling sick and has a fever. What would be the best thing he should do first in this situation?

• Call his boss and let him know he is sick

• Go to work sick

• Go back to sleep

• Go to the doctor