Final Review 1

With one part milk and one part cream, half-and-half technically does not have enough fat in it to be called cream. Indicate whether the statement is true or false.

• True

• False

Crêpes are a very thin pancake with a low egg content. Indicate whether the statement is true or false.

• True

• False

Bacon is about 40 percent fat. Indicate whether the statement is true or false.

• True

• False

Canadian bacon is boneless pork loin that has been cured and smoked. Indicate whether the statement is true or false.

• True

• False

Toast is one of the most common breakfast breads in the United States. Indicate whether the statement is true or false.

• True

• False

Grits are made from a Native American ground corn called hominy.

• True

• False

Yams and sweet potatoes are used interchangeably.

• True

• False

Steaming is an especially good cooking method for new potatoes because of their low moisture content.

• True

• False

Cooking dry pasta takes longer than cooking fresh pasta. Indicate whether the statement is true or false.

• True

• False

One example of potatoes prepared using the multiple-stage method is lyonnaise potatoes.

• True

• False