1 Culinary Final Exam
Authored by Jessica Grens
Hospitality and Catering
9th Grade
CCSS covered
Used 15+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct abbreviation for a tablespoon is:
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct abbreviation for teaspoon is:
Tags
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.11-12.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The correct abbreviation for a pound is:
p.
pd.
plb.
lb.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons are in one cup?
3
8
20
16
Tags
CCSS.4.MD.A.1
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many teaspoons are in a tablespoon?
1
2
3
5
Tags
CCSS.4.MD.A.1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
One stick of butter equals:
1/4 c.
1/2 c.
1 c.
2c.
Tags
CCSS.4.MD.A.1
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many tablespoons are in 1 stick of butter?
4
8
12
16
Tags
CCSS.4.MD.A.1
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