QCP Batch 7

In room thawing of chickenjoy, transfer partially thawed chickenjoy in chiller when temperature reach to?

• 25-32F

• 27-32C

• 27-32F

• 26-32F

The following are signs of oil breakdown except for?

• Too dark oil color

• Rancid taste

• Excessive foaming

• With water formation above the oil

What is the temperature range of a calibrated thermometer?

• 32-34F

• 30-34F

• 27-32F

• 30-32F

Gold Standard is the most _________ or best __________ of a product that make it highly acceptable to the consumers

The following are the standard texture of cooked chickenjoy except for?

• Skin is crispy

• With soft crunch

• Skin is intact, with blister and minimal chippings

• Meat is juicy and tender

What is the Chockenjoy Breading process flow no. 12?

BREADING PROCEDURE: _____ Chickenjoy pieces into the

breading mix by gently lifting each piece on

each hand.

Assembled burger should be partially open, Probe should be inside the patty _ cm from the edge, touching the meat halfway between top & bottom surfaces.

Make sure that Grillman will wash his hands after laying patties.

• TRUE

• FALSE

To maintain the efficiency of cold storages, Always keep the door shut. Chillers must keep food at a temperature of:

• -2C to 4C

• -23C to -12C

• -10F to 10F

• 35F to 40F