Knowing About my Culture (Elementary)

Knowing About my Culture (Elementary)

1st Grade

25 Qs

quiz-placeholder

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Knowing About my Culture (Elementary)

Knowing About my Culture (Elementary)

Assessment

Quiz

Other

1st Grade

Easy

Created by

Thuswanka Mc Cree

Used 4+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the term for the style of cooking or preparing food?

cuisine

utensil

recipe

garnish

2.

MATCH QUESTION

30 sec • 1 pt

Media Image

Match the following aspects with what they are considered in a specific country.

The typical climate conditions experienced

currency

The main form of communication spoken or written

language

The type of money used for transactions

weather

What is considered normal and expected about the way people do things

traditions

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What do you call people of African lineage who are descendants of enslaved Africans brought to our country during the colonial period?

Afro-Colonial

Indigenous

Euro-Asian

Mestizo

Creole

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Who are the descendants of Antillean workers who migrated to our country, particularly to build the Panama Canal and work on banana plantations?

Afro-Antillean

Mestizo

Indigenous

Chinese-Panamanian

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for practices that are handed down from the past by tradition?

heritage

innovation

fiction

experiment

6.

MATCH QUESTION

30 sec • 1 pt

Match each word to its correct description.

Something used to decorate or beautify, but not essential.

ornament

An item added to something else to make it more useful, attractive, or versatile, but not essential.

staple

Something that is a fundamental, basic, or key component of something else; an essential part.

luxury

Something that is desirable but not necessary; often expensive or rare.

accessory

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blank: ______ are shelled corn of either dent or flint varieties.

corn kernels

corn stalks

corn husks

corn cobs

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