Norwegian Climate and Eating Habits Quiz

What role did Norway's climate play in the eating habits of Norwegian people throughout history?

• It had no effect on their eating habits.

• It played a large role in what they ate.

• It made them eat only fruits.

• It encouraged them to eat only imported food.

During winter months in Norway, what happens to the ground?

• It becomes dry and cracked.

• It is frozen and covered in snow.

• It turns muddy and wet.

• It is covered in grass.

Based on the information, why might Norwegian people have developed specific eating habits over the centuries?

• Because of the influence of neighboring countries

• Due to the harsh climate and long, cold winters

• Because of religious traditions

• Due to the abundance of tropical fruits

Explain how the availability of plants and berries influenced the survival strategies of the earliest Norwegians.

• It made them settle in one place permanently

• It forced them to rely on fishing and hunting during winter months

• It allowed them to farm all year round

• It led them to build large cities

Which of the following has been a staple food for the people of Norway due to its long coast?

• Seafood

• Grains

• Poultry

• Dairy

Which of the following best describes Norway's cuisine today?

• A mix of traditional dishes and global influences

• Only traditional Norwegian dishes

• Only global dishes

• Mostly fast food

Which country is most famous for smoked salmon?

• Norway

• Italy

• Japan

• Brazil

If you were to prepare a traditional Norwegian smoked salmon dish, which ingredients would you most likely include based on the information provided?

• Dill, scrambled eggs, and mustard sauce

• Tomato, mozzarella, and basil

• Rice, seaweed, and soy sauce

• Potatoes, onions, and sour cream

Which spices are used to flavor Kjøttkaker?

• Ginger, nutmeg, and pepper

• Cinnamon, cardamom, and cloves

• Paprika, cumin, and coriander

• Basil, oregano, and thyme

Why might Kjøttkaker be considered a traditional comfort food in Norway based on its ingredients and accompaniments?

• It uses familiar spices and hearty sides that are common in Norwegian cuisine.

• It is made only with exotic ingredients.

• It is always served cold.

• It is a dessert dish.