Tahap pembuatan roti 2
Authored by Indah Wiyanti
Specialty
11th Grade
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7 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Proses awal untuk menyiapkan jumlah bahan yang tepat
2.
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1 min • 1 pt
Proses pemanggangan adonan dalam oven
3.
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1 min • 1 pt
Mencampur semua bahan hingga menjadi satu adonan
4.
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1 min • 1 pt
Mengembangkan adonan setelah dibentuk sebelum dipanggang
5.
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1 min • 1 pt
Menghilangkan gas pada adonan dengan cara menggilasnya.....
6.
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1 min • 1 pt
Menjaga kualitas dan kebersihan produk sebelum dipasarkan
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Menurunkan suhu roti sebelum dikemas
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