Tahap pembuatan roti 2
11th Grade
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Tahap pembuatan roti 2
Quiz
•
Specialty
•
11th Grade
•
Hard
Indah Wiyanti
FREE Resource
7 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Proses awal untuk menyiapkan jumlah bahan yang tepat
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Proses pemanggangan adonan dalam oven
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Mencampur semua bahan hingga menjadi satu adonan
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Mengembangkan adonan setelah dibentuk sebelum dipanggang
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Menghilangkan gas pada adonan dengan cara menggilasnya.....
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Menjaga kualitas dan kebersihan produk sebelum dipasarkan
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Menurunkan suhu roti sebelum dikemas
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