KUIS KITCHEN STAFF SUDIRMAN MINGGU 18
Authored by hejo tim
Business
Professional Development
Used 1+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa gram kacang panjang yang digunakan dalam menu Urap?
200 gr kacang panjang
250 gr kacang panjang
300 gr kacang panjang
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu Urap, apa komponen utama kelapa yang digunakan?
Kelapa kering
Kelapa parut mentah
Kelapa urap
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa menit waktu merebus kacang panjang dalam menu Urap?
2 menit
4 menit
6 menit
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa gram bumbu gado-gado yang digunakan dalam menu Gado Gado Indonesia?
120 gr
130 gr
150 gr
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan buah yang digunakan dalam menu Gado Gado Indonesia?
Semangka dan melon
Nanas dan jambu
Pisang dan apel
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa jenis piring untuk plating menu Gado Gado Indonesia?
Bowl White
DP Black
SP Terracota
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dalam menu Sate Magudas Sambal Dabu Dabu, berapa tusuk sate disediakan pada varian besar?
5 tusuk
10 tusuk
12 tusuk
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Classlink
Continue with Clever
or continue with
Microsoft
%20(1).png)
Apple
Others
Already have an account?
