Contaminación Alimentaria
Authored by Diana Córdova
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cómo podemos evitar que los alimentos nos hagan daño?
Conociendo las causas de contaminación
Cocinarlos entre 40 y 60 grados
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Quién es un manipulador de alimentos?
Toda persona que está en contacto con los alimentos
El cocinero
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué significa ZPT?
Zona Puntual del Tiempo
Zona de Peligro de Temperatura
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Son factores que favorecen el crecimiento bacteriano en la manipulación de alimentos?
Limpieza y manipulación
Tiempo y Temperatura
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué medidas debemos tomar para prevenir y controlar las ETA?
Recepción de alimentos, registro, almacenar y utilizar
Identificar los factores del CHATTO y controlar la ZTP.
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