
Understanding Kitchen Types and Features
Authored by Ugochukwu Okoli
Hospitality and Catering
4th Grade
Used 1+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key feature of a modern kitchen?
It is built within the home
It produces lots of smoke.
It can operate under a tree
It is built at the back of the house
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an advantage of a traditional kitchen?
It is neat and arranged
Sand can get into the food
It does not produce smoke
Cooking for a large number is easier
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it necessary to keep the kitchen clean?
To make the food last longer
To keep the food open
To have a planned kitchen
To prevent food contamination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can a U-shaped kitchen be identified?
It has cabinets and work surfaces on three sides.
It has work surfaces on two sides
It has work surfaces on all sides.
It has work surfaces and cabinets on only one side.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In keeping the kitchen clean, it is good to...
Clean surfaces always.
Stock up the table with plates.
Fill up the sink with water.
Expose the kitchen to sunlight.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common layout feature of a galley kitchen?
It has a central island.
It has two parallel work surfaces.
It is open to the living room.
It has a U-shape design.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a benefit of having a clean kitchen?
It enhances the kitchen's appearance.
It makes cooking more difficult.
It attracts pests.
It increases cooking time.
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