EIA_Q&A_F&B_IVD Round3

EIA_Q&A_F&B_IVD Round3

12th Grade

5 Qs

quiz-placeholder

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EIA_Q&A_F&B_IVD Round3

EIA_Q&A_F&B_IVD Round3

Assessment

Quiz

Hospitality and Catering

12th Grade

Practice Problem

Medium

Created by

HR VLC

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is it possible to serve food without covering?

Yes

No

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There is a hot holding cabinet to keep the food warm. True or False?

True

False

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Can you list some fresh juices available?

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Do associates knock or ring the doorbell again and announce their department before asking to enter the room?

Yes

No

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All food and beverages are free of single-use plastic?

True

False