
Explore Indonesian Culinary
Quiz
•
English
•
10th Grade
•
Practice Problem
•
Hard
Zainal Ilmi
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in Nasi Goreng?
Quinoa
Rice
Potatoes
Noodles
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Watch the video of a traditional Indonesian dish being prepared. What dish is it?
Sate Ayam
Nasi Goreng
Rendang
Gado-Gado
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the dish shown in the picture: a bowl of Soto Ayam. What are its main components?
Chicken
Meat
Seafood
Tofu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Watch the video about Rendang. What region of Indonesia is it originally from?
Bali
Sulawesi
West Sumatra
Java
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Significance of Spices in Indonesian Cuisine
Spices play a vital role in Indonesian cuisine, serving multiple purposes beyond just enhancing taste. As one of the world's most famous spice-producing regions, Indonesia has a rich culinary tradition deeply influenced by its access to a wide variety of spices such as turmeric, galangal, lemongrass, coriander, nutmeg, cloves, and chili.
These spices are essential for creating the complex and bold flavors that define many Indonesian dishes, including rendang, nasi goreng, soto, and sambal. Each region in Indonesia has its own signature spice blends, reflecting local ingredients and cultural influences passed down through generations.
What is the significance of spices in Indonesian cuisine?
Spices are only important for health benefits in Indonesian cuisine.
Spices are primarily used for decoration in Indonesian cuisine.
Spices are not commonly used in traditional Indonesian dishes.
Spices are essential for flavor, preservation, and cultural identity in Indonesian cuisine.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which Indonesian dessert is made from glutinous rice and coconut?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Look at the image of Gado-Gado. What are the key ingredients in this salad?
boiled potatoes, bean sprouts, cabbage, tofu, tempeh, hard-boiled eggs, and peanut sauce.
Rice, corn, and salsa
Lettuce, tomatoes, and croutons
Chicken, avocado, and ranch dressing
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