
Reading Food Labels
Authored by Christin Plunkett
Physical Ed
9th Grade

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10 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A substances added to food to improve its taste, texture, and appearance is called:
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The amount of a nutrient that you need each day is its:
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A disease caused by bacteria or viruses in food is known as a:
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A condition in which the body's immune system reacts to substances in some foods is a ____
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A negative reaction to food that does not involve the immune system is a ______
6.
DROPDOWN QUESTION
30 sec • 1 pt
The ingredient that makes up the largest share of the weight of a food comes (a) in the ingredients list on the food label.
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
A food labeled ___ can be eaten regularly without exceeding the daily limit for fat.
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