RISK MANAGEMENT FINAL EXAM

Usually a chemical agent which destroys germs or other harmful organisms or which inactivates viruses.

• Detergents

• Disinfectant

• Cleaning agents

• Sanitizing agent

A process which will remove soil and prevent accumulation of food which may decompose or support the growth of disease causing organisms.

• Sanitizing

• Rinsing

• Cleaning

• Washing

The removal of all traces of cleaning solution with clean potable water.

• Rinsing

• Sanitization

• Jelling

• Foaming

It is an excellent agent for treating equipment

• Hot water

• Steam

• Chemicals

• Sanitizing agents

A cleaning compounds that emulsify fats and oil, disperse and suspends oils, peptize proteins and soften water by sequestering, and provide rinsability characteristic without being corrosive.

• Surfactant

• Complex Phospates

• Basic Alkali

• Chelating

A basic cleaning compounds good at mineral deposit control; soften the water

• Acids

• Surfactant

• Chelating

• basic Alkalis

An injury to the skin due to radiation, chemical, thermal and electrical cause.

• Burns

• Accident

• Scald

• Electric shock

What type of pesticides that manages weeds competing with crops?

• Insecticides

• Fungicides

• Herbicides

• Rodenticides

A pesticide that is used to eliminate rats and mice.

• Insecticides

• Fungicides

• Herbicides

• Rodenticides

It involves the planning, handling, preparation, storage, and distribution of food to ensure quality, safety, and minimal waste

• Food sanitation

• HACCP

• Food Management

• Hazard control