Examen Escrito Hogar
Authored by Ari Goico
Life Skills
2nd Grade
Used 2+ times
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49 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuáles son las características organolépticas principales de los alimentos?
Color, sabor, olor y textura
Color, sabor, tamaño y olor
Sabor, tamaño, olor y brillo.
Sabor, color, tamaño y textura.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las cuatro características organolépticas las percibimos con nuestros sentidos del gusto, vista, olfato y tacto.
Verdadero
Falso
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos con propiedades para el corazón, circulación o son afrodisiacos, tienden a ser de color...
Rojo
Blanco
Verde
Morado
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos con propiedades para el sistema respiratorio o son antibióticos, tienden a ser de color...
rojo
blanco
verde
morado
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos con propiedades para el hígado, colesterol y son antioxidantes, tienden a ser de color...
blanco
verde
morado
naranja
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos con propiedades para la salud de la visión y la circulación, tienden a ser de color...
blanco
verde
morado
naranja
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos con propiedades para la salud de la piel, son antioxidantes y sirven para el corazón, tienden a ser de color...
verde
morado
naranja
negro
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