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HK2 - LO2

Authored by Gede Baruna

World Languages

University

HK2 - LO2
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25 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should hotel linen be stored to prevent damage and ensure cleanliness?

In piles on the floor

On open shelves exposed to sunlight

On shelving, organized by type and size, away from sunlight

In plastic bags with no ventilation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When linen is delivered to the hotel, what should be checked against the requisition?

The price of the linen

The color of the linen

The quantity and type of linen

The brand of the linen

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an essential requirement when storing linen in the storeroom?

The linen should be piled as high as possible to save space

The room should be well ventilated to prevent moisture buildup

Linen should be stored next to cleaning chemicals for easy access

Linen should be stored in direct sunlight to keep it fresh

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor in ensuring proper storage of linen to avoid pest infestations?

Storing linen near windows for ventilation

Keeping linen away from odours and pests like moths

Storing linen in cardboard boxes without sealing

Storing linen on the floor near walls

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper way to store clean linen to avoid contamination?

Mixing clean and dirty linen in the same storage area

Keeping clean linen separate from dirty linen in different areas

Storing clean linen on the floor

Storing clean linen without folding to save space

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of having minimum and maximum stock levels for linen?

To avoid storing excess linen and ensure the correct amount is always available

To prevent linen from becoming too wrinkled

To reduce cleaning costs

To make linen storage look tidier

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should linen be stored to avoid exposure to strong odors?

Near the hotel kitchen

In a clean, well-ventilated storeroom, away from odours

In a room with no ventilation

In open containers near the lobby

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