
HK2 - LO2
Authored by Gede Baruna
World Languages
University

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should hotel linen be stored to prevent damage and ensure cleanliness?
In piles on the floor
On open shelves exposed to sunlight
On shelving, organized by type and size, away from sunlight
In plastic bags with no ventilation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When linen is delivered to the hotel, what should be checked against the requisition?
The price of the linen
The color of the linen
The quantity and type of linen
The brand of the linen
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an essential requirement when storing linen in the storeroom?
The linen should be piled as high as possible to save space
The room should be well ventilated to prevent moisture buildup
Linen should be stored next to cleaning chemicals for easy access
Linen should be stored in direct sunlight to keep it fresh
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in ensuring proper storage of linen to avoid pest infestations?
Storing linen near windows for ventilation
Keeping linen away from odours and pests like moths
Storing linen in cardboard boxes without sealing
Storing linen on the floor near walls
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper way to store clean linen to avoid contamination?
Mixing clean and dirty linen in the same storage area
Keeping clean linen separate from dirty linen in different areas
Storing clean linen on the floor
Storing clean linen without folding to save space
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of having minimum and maximum stock levels for linen?
To avoid storing excess linen and ensure the correct amount is always available
To prevent linen from becoming too wrinkled
To reduce cleaning costs
To make linen storage look tidier
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should linen be stored to avoid exposure to strong odors?
Near the hotel kitchen
In a clean, well-ventilated storeroom, away from odours
In a room with no ventilation
In open containers near the lobby
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