What do you know about Mexican food?

1. 1. What is the common staple grain used in traditional Mexican cuisine?

• Basmati Rice

• Couscous

• Corn

• Quinoa

2. What are “legumes,” which are commonly used in Mexican bowls?

• Leafy greens

• Grains like rice and oats

• Edible seeds like beans and lentils

• Meats like chicken and beef

3. Which of the following is a traditional Mexican sauce made with chillies and chocolate?

• Salsa verde

• Mole

• Guacamole

• Chipotle Mayo

4. What is “pico de gallo”?

• A type of grilled meat

• A sweet corn cake

• A Mexican rice dish with beans

• A fresh tomato salsa with onions and coriander

5. Which protein is NOT typically found in a Mexican burrito bowl?

• Smoked salmon

• Black beans

• Grilled chicken

• Tofu

6. What gives guacamole its creamy texture?

• Cheese

• Avocado

• Sour cream

• Mayonnaise

7. What is the purpose of lime in many Mexican dishes?

• Adds sweetness

• Preserves ingredients

• Enhance flavour with acidity

• Thicken sauces

8. Which of the following ingredients would best represent “healthy fats” in a burrito bowl?

• Avocado and olive oil

• Refried beans and white rice

• Sour cream and cheddar cheese

• Tortilla chips and salsa

9. Mexican cuisine is best known for being:

• Sweet and creamy

• Salty and sour

• Mild and bland

• Spicy, vibrant and flavourful

10. Which of the following is a common herb used to garnish Mexican dishes?

• Basil

• Dill

• Rosemary

• Coriander (cilantro)