Aboriginal Knowledge of Land and Food

What is Dale Tilbrook's traditional country?

• Sydney and Melbourne

• Busselton, Margaret River, and Augusta

• Perth and Fremantle

• Brisbane and Gold Coast

Where is Dale Tilbrook's business currently located?

• In the Swan Valley at Maandjine Estate

• In the Blue Mountains

• On the Gold Coast

• In the Outback

What are some common names for Australian native edibles?

• Fast food, junk food, processed food

• Bush Tucker, Bush Food, Australian Native Edibles

• Exotic fruits, rare vegetables, wild herbs

• Superfoods, organic produce, gourmet ingredients

Approximately how many identified edible plants are there in Australia?

• Less than 1,000

• Around 2,500

• More than 6,500

• Exactly 5,000

How did Aboriginal people in Australia live with the land before colonization?

• They lived in conflict with the land.

• They lived in harmony with the land.

• They lived independently from the land.

• They lived by changing the land to suit their needs.

How many different seasons do Aboriginal people in the Southwest of Australia recognize?

• Four

• Two

• Six

• Twelve

How did Aboriginal people know when seasons changed without written language or calendars?

• They used star charts.

• They relied on oral traditions only.

• They looked to their environment.

• They consulted with neighboring tribes.

What determined the availability of food sources for Aboriginal people?

• The time of day

• The season

• The population size

• The amount of rainfall

How many years of experience does Dale Tilbrook have working with native foods?

• Less than 10 years

• Exactly 20 years

• More than 30 years

• Only a few months

Who is responsible for valuing the land and exploring its food resources?

• Only Aboriginal people

• Only chefs and food experts

• Only tourists

• Everyone