Bovinos de carne 2
Authored by JUAN MANUEL VARGAS
Biology
University
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Inicia con la nula aportación de oxigeno sanguíneo
Pre rigor
Rigor
Post rigor
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aparece antes de las 12 horas posteriores al sacrificio
Pre rigor
Rigor
Post rigor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En esta etapa los niveles de glucógeno son altos
Pre rigor
Rigor
Post rigor
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La rigidéz es máxima en esta etapa
Pre rigor
Rigor
Post rigor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
En esta etapa se produce ácido láctico derivado de las rutas metabílicas alternas
Pre rigor
Rigor
Post rigor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pH en esta etapa es tendiente a la neutralidad
Pre rigor
Rigor
Post rigor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pH en esta etapa es cercano a 5.5
Pre rigor
Rigor
Post rigor
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