What is a key dietary consideration for clients with polycystic kidney disease (PKD) to help manage their condition?
N202 - U3 Practice

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Metin Yuksel
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High-protein diet
Low-sodium diet
High-sodium diet
High-calcium diet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of the kidneys in the human body?
To produce insulin
To digest food
To filter blood and remove waste products
To regulate temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Select the laboratory finding that is expected in a client with stage 4 chronic kidney disease.
Elevated serum creatinine
Decreased blood urea nitrogen
Increased glomerular filtration rate (GFR)
Low serum potassium
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. The laboratory finding indicative of stage 4 chronic kidney disease is:
Glomerular filtration rate (GFR) of 15-29 mL/min/1.73 m²
Serum creatinine within normal range
Urine protein excretion less than 150 mg/day
Blood urea nitrogen (BUN) within normal limits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is indicative of stage 4 chronic kidney disease?
A. GFR of 20 mL/min
B. Blood creatinine 1.1 mg/dL
C. BUN 15 mg/dL
D. Blood potassium 5.0 mEq/L
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following factors can lead to urinary retention and potential kidney damage?
Excessive fluid intake
Urinary tract obstruction
Increased physical activity
Low-sodium diet
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common risk factor for chronic kidney disease?
Hypotension
Diabetes
Vitamin C deficiency
Asthma
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