CHAP 8.4

When is the right time to apply the Hurst method ?

• monthly

• daily

• weekly

popularity index formula

A. popularity index = (item sold/total item sold) x 100

B popularity index = actual index / expected index

• A

• B

Factors influencing popularity factors

A. customer choice

b. special events, stock availability, seasonal & weather)

c. management choice

• customer choice

• special events, stock availability, seasonal & weather

• management choice

What is the difference between menu counts and subjective evaluation?

A. Menu counts are based on opinions, while subjective evaluation uses sales data.

B. Menu counts focus on how food looks, while subjective evaluation counts sales.

C. Menu counts record item sales, while subjective evaluation is based on personal opinions.

D. Menu counts are only used in hotels, while subjective evaluation is used in fast food.

• A

• B

• C

• D

Why is menu count important in food service?

A. It helps calculate the number of staff working

B. It shows how many customers visited the restaurant

C. It tracks how many food items were sold

D. It gives opinions about the food taste

• A

• B

• C

• D

If a carbonara pasta dish costs RM8 to make then you sell it for RM20 and your fixed monthly costs are RM4,000, how many dishes you need to sell

• 334

• 333

• 332

• 335