
Dairy Supply Chain Quiz
Authored by Heather Goldie
Hospitality and Catering
8th Grade
Used 2+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key reason for conducting quality control checks on milk at a dairy processing plant?
To increase the fat content artificially
To ensure the milk is safe and free from harmful bacteria
To make the milk taste sweeter
To reduce the cost of production
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of pasteurisation in dairy processing?
To freeze the milk
To kill harmful microorganisms by heating the milk
To add flavour to the milk
To separate cream from milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which farming practice helps make dairy production more sustainable?
Using excessive chemical fertilisers
Rotating grazing areas for cows
Disposing of waste in rivers
Over-milking cows
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important for dairy suppliers to keep records of their suppliers and vendors?
To make shopping lists
To track the source of products for quality and safety
To increase paperwork
To reduce the number of suppliers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a sign of poor quality milk?
White colour and fresh smell
Sour odour and lumpy texture
Chilled to 4°C
Sealed in a clean container
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does seasonality affect dairy supply in Great Britain?
Milk production is the same all year round
More milk is produced in spring and summer due to better grazing
Cows stop producing milk in winter
Milk is only produced in autumn
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a sustainable way to manage cow manure on a dairy farm?
Dumping it in a nearby stream
Using it as fertiliser for crops
Burning it in open fields
Storing it in plastic bags
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