REVIEW for Baking Tools
Authored by Jude Velasquez
Hospitality and Catering
8th Grade
Used 8+ times
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5 questions
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1.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
It comes in plastic, ceramic, or glass material and are available in 3 quarts, 2 quarts, and 1½ quarts capacity. They are used to combine, mix, blend, and hold ingredients.
(a)
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
It used to measure large amounts of ingredients in grams and kilograms for up to 10 kilograms.
(a)
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
It is a plastic or metal cutter with sharp edges used for cutting cookie dough into different shapes and sizes.
(a)
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
It is a straight, thin, smooth metal, about 3 inches by 5 inches, attached to a handle. It is used to cut dough and scrape leftover dough on working tables.
(a)
5.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
It is a long, slim pan available in a variety of sizes and lengths, ranging from 3 x 5 inches to 4 x 8 to 4 x 9 inches.
(a)
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