REVIEW for Baking Tools

REVIEW for Baking Tools

8th Grade

5 Qs

quiz-placeholder

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REVIEW for Baking Tools

REVIEW for Baking Tools

Assessment

Quiz

Hospitality and Catering

8th Grade

Medium

Created by

Jude Velasquez

Used 8+ times

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

It comes in plastic, ceramic, or glass material and are available in 3 quarts, 2 quarts, and 1½ quarts capacity. They are used to combine, mix, blend, and hold ingredients.

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

It used to measure large amounts of ingredients in grams and kilograms for up to 10 kilograms.

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

It is a plastic or metal cutter with sharp edges used for cutting cookie dough into different shapes and sizes.

4.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

It is a straight, thin, smooth metal, about 3 inches by 5 inches, attached to a handle. It is used to cut dough and scrape leftover dough on working tables.

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Media Image

It is a long, slim pan available in a variety of sizes and lengths, ranging from 3 x 5 inches to 4 x 8 to 4 x 9 inches.