FUNDAMENTAL BAKING TARTS & PIES

Choose the correct answer below

• Pies basically flaky and composed with sweet fruits and savory meats

• Tarts basically flaky and composed with sweet fruits and savory meats

• Pies have a texture crisp and buttery

What is shown in the picture?

• Pies

• Tarts

Below is the description of pie dough EXCEPT

• Flour use the amount of moderate gluten

• Used liquid such as egg yolk, vinegar and water

• Non flaky dough and buttery

• Larger like bean size mixing of fat and flour

Function of fat in doughs EXCEPT

• Affects flavor and flakiness

• Gives the delicious flavor of your dough

• Gives the sweetness in your doughs

Sweet tart dough is?

• Known as pate sucree

• Flaky dough and composed with savoury fillings

• Technique of making doesn't need to combine well the fat and flour

Pies and tarts should be storing in a correct way. Below is the correct way to storing the pies and tarts EXCEPT?

• Pies and tarts filled with cream or custard must be refrigerated to retard bacterial growth

• Unbaked tarts and pie shells may be frozen 2 months

• Baked fruit pies and custard pies can be frozen