Kitchen tools, utensils and equipment with some culinary terms

Which of the following is NOT a type of knife commonly found in a kitchen

• chef's knife

• paring knife

• bread knife

• spatula

A colander is primarily used for

• measuring liquids

• mixing ingredients

• draining liquids from food

• cutting vegetables

Which of the following utensils is used for flipping food while cooking?

• whisk

• tongs

• ladle

• grater

What is the primary purpose of a peeler in the kitchen?

• to remove skin from fruits and vegetables

• to slice vegetables

• to measure ingredients

• to mix ingredients

Which kitchen appliance is typically used for baking?

• blender

• microwave

• oven

• toaster

Which kitchen utensils is best for whisking eggs or cream?

• Spatula

• Whisk

• Wooden spoon

• Tongs

Which of these is used to measure dry ingredients like flour and sugar?

• Liquid measuring cup

• Dry measuring cup

• Measuring spoon

• Kitchen scale

What kitchen tool is used to measure liquid ingredients?

• Dry measuring cup

• Liquid measuring cup

• Measuring spoon

• Kitchen scale

Which of the following is a common method for cooking food using dry heat?

• Boiling

• Steaming

• Baking

• Poaching

What is the main function of a cutting board in the kitchen?

• To store utensils

• To chop ingredients

• To serve food

• To mix ingredients